Warm You Up Chicken Tortilla Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Warm You Up Chicken Tortilla Soup, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 30% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4980 IU | 99.6% | ||
Vitamin C | 21.2 mg | 35.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 8.5 mg | 42.4% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 692.2 mg | 19.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 1 mg 0%
Total Carbohydrates 39 g 13%
Dietary Fiber 6.8 g27.2%
Sugars 8.2 g
Protein 19.4 g 38.8%
Vitamin A 99.6% Vitamin C 35.4%
Calcium 10.7% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 12.3 g | Carbs 17.9 g | Fat 0.8 g
Per Serving | Calories 325
Protein 17.9 g | Carbs 53.3 g | Fat 3.5 g
Per Serving | Calories 111
Protein 4.9 g | Carbs 14.5 g | Fat 4.3 g
Per Serving | Calories 124
Protein 14.3 g | Carbs 9.2 g | Fat 2.4 g
Per Serving | Calories 266
Protein 28.7 g | Carbs 10.9 g | Fat 11.9 g
Per Serving | Calories 260
Protein 20.9 g | Carbs 22.4 g | Fat 9.9 g
Per Serving | Calories 267
Protein 21.5 g | Carbs 25.9 g | Fat 9.5 g
Per Serving | Calories 486
Protein 23.7 g | Carbs 56.9 g | Fat 18.7 g