Chicken tortilla soup without tortillas has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Chicken tortilla soup without tortillas, and we advise that this food sparingly.
Calories from Protein | 49% | |
Calories from Fat | 19% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 7.7 mg | 38.4% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 351.1 mg | 10% | ||
Sodium | 681.4 mg | 28.4% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 12.5 mcg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 681.4 mg 28.4%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 0.5 g2%
Sugars 4 g
Protein 14.3 g 28.6%
Vitamin A 5.8% Vitamin C 4.4%
Calcium 7.6% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 4.9 g | Carbs 14.5 g | Fat 4.3 g
Per Serving | Calories 322
Protein 19.4 g | Carbs 39 g | Fat 11.1 g
Per Serving | Calories 237
Protein 13.5 g | Carbs 37.9 g | Fat 4 g
Per Serving | Calories 260
Protein 21.5 g | Carbs 39.4 g | Fat 2.2 g
Per Serving | Calories 125
Protein 24.1 g | Carbs 2.4 g | Fat 1.4 g
Per Serving | Calories 288
Protein 30.1 g | Carbs 23 g | Fat 7.9 g
Per Serving | Calories 367
Protein 26.3 g | Carbs 44.2 g | Fat 11.5 g
Per Serving | Calories 269
Protein 18.1 g | Carbs 31 g | Fat 8.6 g