Member Makeover: Turkey Taco Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Member Makeover: Turkey Taco Salad, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 31% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2595 IU | 51.9% | ||
Vitamin C | 27.4 mg | 45.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 160.8 mcg | 40.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 569.4 mg | 16.3% | ||
Sodium | 587.1 mg | 24.5% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.83 mg | 41.4% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 43.5 mg 14.5%
Sodium 587.1 mg 24.5%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 7.6 g30.4%
Sugars 0 g
Protein 21.5 g 43%
Vitamin A 51.9% Vitamin C 45.7%
Calcium 15.3% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 18 g | Carbs 26.7 g | Fat 4.7 g
Per Serving | Calories 194
Protein 20.6 g | Carbs 16.5 g | Fat 6.4 g
Per Serving | Calories 71
Protein 6.5 g | Carbs 4.7 g | Fat 3.2 g
Per Serving | Calories 315
Protein 35.5 g | Carbs 40.5 g | Fat 1.4 g
Per Serving | Calories 49
Protein 0.1 g | Carbs 9.7 g | Fat 1.1 g
Per Serving | Calories 252
Protein 10.3 g | Carbs 27.7 g | Fat 12.3 g
Per Serving | Calories 153
Protein 2.2 g | Carbs 11.3 g | Fat 11.8 g
Per Serving | Calories 116
Protein 15.8 g | Carbs 4.8 g | Fat 3.4 g