Meaty Turkey Taco Soup has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Folate.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Meaty Turkey Taco Soup has been given a composite ranking of 66, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 4% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 102.4 mcg | 25.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 492.2 mg | 14.1% | ||
Sodium | 914.7 mg | 38.1% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 914.7 mg 38.1%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 13.5 g54%
Sugars 1.7 g
Protein 35.5 g 71%
Vitamin A 1.1% Vitamin C 1%
Calcium 3.3% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 6.5 g | Carbs 4.7 g | Fat 3.2 g
Per Serving | Calories 267
Protein 21.5 g | Carbs 25.9 g | Fat 9.5 g
Per Serving | Calories 342
Protein 23.7 g | Carbs 34.5 g | Fat 9.8 g
Per Serving | Calories 225
Protein 15.7 g | Carbs 33 g | Fat 4.2 g
Per Serving | Calories 87
Protein 2 g | Carbs 21 g | Fat 0.5 g
Per Serving | Calories 148
Protein 12.3 g | Carbs 18.3 g | Fat 2.8 g
Per Serving | Calories 608
Protein 25.2 g | Carbs 104.4 g | Fat 13.6 g
Per Serving | Calories 254
Protein 16.3 g | Carbs 28.1 g | Fat 9.3 g