7-Layer Mexican Skillet Dinner has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for 7-Layer Mexican Skillet Dinner, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1785 IU | 35.7% | ||
Vitamin C | 15.1 mg | 25.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 527.1 mg | 15.1% | ||
Sodium | 897 mg | 37.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 897 mg 37.4%
Total Carbohydrates 56.9 g 19%
Dietary Fiber 7.6 g30.4%
Sugars 6.6 g
Protein 23.7 g 47.4%
Vitamin A 35.7% Vitamin C 25.2%
Calcium 21.8% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 566
Protein 36.4 g | Carbs 75.4 g | Fat 11.9 g
Per Serving | Calories 289
Protein 32.7 g | Carbs 34 g | Fat 2.2 g
Per Serving | Calories 318
Protein 17.7 g | Carbs 30.8 g | Fat 13.6 g
Per Serving | Calories 198
Protein 10.7 g | Carbs 16.4 g | Fat 9.9 g
Per Serving | Calories 419
Protein 21.2 g | Carbs 49 g | Fat 17 g
Per Serving | Calories 113
Protein 6.5 g | Carbs 1.5 g | Fat 3.6 g
Per Serving | Calories 292
Protein 8.8 g | Carbs 40.7 g | Fat 9.5 g
Per Serving | Calories 138
Protein 16.9 g | Carbs 6 g | Fat 4.7 g