Warm Southwest Chicken Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Southwest Chicken Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 23% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3815 IU | 76.3% | ||
Vitamin C | 84.2 mg | 140.4% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.49 mg | 32.6% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 20.6 mg | 102.8% | ||
Vitamin B6 | 1.2 mg | 59.9% | ||
Folate | 308.8 mcg | 77.2% | ||
Vitamin B12 | 0.85 mcg | 14.2% | ||
Pantothenic Acid | 2.2 mg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 5.1 mg | 28.2% | ||
Magnesium | 129.6 mg | 32.4% | ||
Phosphorus | 625 mg | 62.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 398.2 mg | 16.6% | ||
Zinc | 3.4 mg | 22.5% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 1.2 mg | 59.3% | ||
Selenium | 34.2 mcg | 48.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.1 g | 108.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 125.1 mg 41.7%
Sodium 398.2 mg 16.6%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 10.5 g42%
Sugars 2.4 g
Protein 54.1 g 108.2%
Vitamin A 76.3% Vitamin C 140.4%
Calcium 23.3% Iron 28.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 560
Protein 23 g | Carbs 24 g | Fat 42 g
Per Serving | Calories 380
Protein 20 g | Carbs 28 g | Fat 20 g
Per Serving | Calories 235
Protein 22.8 g | Carbs 17.4 g | Fat 8.2 g
Per Serving | Calories 281
Protein 17.7 g | Carbs 34 g | Fat 8.3 g
Per Serving | Calories 120
Protein 17.6 g | Carbs 10.6 g | Fat 0.9 g
Per Serving | Calories 135
Protein 10.2 g | Carbs 15.5 g | Fat 4.1 g
Per Serving | Calories 387
Protein 34.2 g | Carbs 42.8 g | Fat 8.8 g
Per Serving | Calories 83
Protein 1.9 g | Carbs 10.8 g | Fat 4.4 g