Warm Chicken Sausage and Potato Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Chicken Sausage and Potato Salad has been given a composite ranking of 25, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 67% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 870 mg | 24.9% | ||
Sodium | 1420 mg | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 13 g 65%
Trans Fat 1.5 g
Cholesterol 90 mg 30%
Sodium 1420 mg 59.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 23 g 46%
Vitamin A 15% Vitamin C 50%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 20 g | Carbs 28 g | Fat 20 g
Per Serving | Calories 370
Protein 19 g | Carbs 11 g | Fat 28 g
Per Serving | Calories 438
Protein 54.1 g | Carbs 30.2 g | Fat 11.3 g
Per Serving | Calories 235
Protein 22.8 g | Carbs 17.4 g | Fat 8.2 g
Per Serving | Calories 140
Protein 3 g | Carbs 4 g | Fat 13 g
Per Serving | Calories 80
Protein 3 g | Carbs 16 g | Fat 1.5 g
Per Serving | Calories 220
Protein 6 g | Carbs 32 g | Fat 7 g
Per Serving | Calories 150
Protein 2 g | Carbs 9 g | Fat 13 g