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Curry Chicken Salad w/ greek yogurt - Recipe and Nutrition Facts
61

Curry Chicken Salad w/ greek yogurt Recipe

Curry Chicken Salad w/ greek yogurt has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Curry Chicken Salad w/ greek yogurt, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat26%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.5%
Riboflavin0.03 mg1.8%
Niacin3.3 mg16.6%
Vitamin B60.17 mg8.5%
Folate2.4 mcg0.6%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron0.5 mg2.8%
Magnesium10.4 mg2.6%
Phosphorus59 mg5.9%
Potassium89.6 mg2.6%
Sodium53.7 mg2.2%
Zinc0.27 mg1.8%
Copper0.03 mg1.4%
Manganese0.07 mg3.6%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber1.6 g6.4%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.4 g2%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 16.5 mg 5.5%

Sodium 53.7 mg 2.2%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 1.6 g6.4%

Sugars 11.4 g

Protein 10.2 g 20.4%

Vitamin A 0.3% Vitamin C 0.8%

Calcium 3.3% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1837995 Embed Table:

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