Orange -Infused Chicken With Quinoa Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Orange -Infused Chicken With Quinoa Salad, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 20% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2040 IU | 40.8% | ||
Vitamin C | 71.8 mg | 119.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 1.4 mg | 81% | ||
Niacin | 14.3 mg | 71.4% | ||
Vitamin B6 | 0.8 mg | 39.9% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.9 mg | 27.3% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 603 mg | 60.3% | ||
Potassium | 702.7 mg | 20.1% | ||
Sodium | 246.5 mg | 10.3% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 22.1 mcg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 68.9 mg 23%
Sodium 246.5 mg 10.3%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 4.1 g16.4%
Sugars 15 g
Protein 34.2 g 68.4%
Vitamin A 40.8% Vitamin C 119.6%
Calcium 7% Iron 27.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 23 g | Carbs 0.7 g | Fat 2 g
Per Serving | Calories 428
Protein 31.3 g | Carbs 39.8 g | Fat 16.2 g
Per Serving | Calories 223
Protein 29.9 g | Carbs 15.4 g | Fat 4.5 g
Per Serving | Calories 760
Protein 108.8 g | Carbs 43.6 g | Fat 14.8 g
Per Serving | Calories 438
Protein 54.1 g | Carbs 30.2 g | Fat 11.3 g
Per Serving | Calories 120
Protein 17.6 g | Carbs 10.6 g | Fat 0.9 g
Per Serving | Calories 83
Protein 1.9 g | Carbs 10.8 g | Fat 4.4 g
Per Serving | Calories 127
Protein 2.2 g | Carbs 8.9 g | Fat 13 g