Orange BBQ Chicken with Grilled Vegetables has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Orange BBQ Chicken with Grilled Vegetables, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 18% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4580 IU | 91.6% | ||
Vitamin C | 134 mg | 223.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 14.5 mg | 72.4% | ||
Vitamin B6 | 1 mg | 51.2% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 872.1 mg | 24.9% | ||
Sodium | 450.6 mg | 18.8% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 68.6 mg 22.9%
Sodium 450.6 mg 18.8%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 3.7 g14.8%
Sugars 6.2 g
Protein 29.9 g 59.8%
Vitamin A 91.6% Vitamin C 223.3%
Calcium 5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 34.2 g | Carbs 42.8 g | Fat 8.8 g
Per Serving | Calories 113
Protein 23 g | Carbs 0.7 g | Fat 2 g
Per Serving | Calories 760
Protein 108.8 g | Carbs 43.6 g | Fat 14.8 g
Per Serving | Calories 380
Protein 32.2 g | Carbs 18.5 g | Fat 19.1 g
Per Serving | Calories 178
Protein 7.6 g | Carbs 13.6 g | Fat 10.8 g
Per Serving | Calories 139
Protein 4.6 g | Carbs 27.4 g | Fat 1.2 g
Per Serving | Calories 157
Protein 5.2 g | Carbs 29.6 g | Fat 2.5 g
Per Serving | Calories 70
Protein 1.2 g | Carbs 10.3 g | Fat 2.6 g