Warm Maple, Ham and Apple Coffeecake has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 74.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Warm Maple, Ham and Apple Coffeecake has been given a composite ranking of 46, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 37% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.89 mg | 59% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 1165 mg | 48.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.8 g | 24.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 49 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 569 Calories from Fat 213
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 1165 mg 48.5%
Total Carbohydrates 74.8 g 24.9%
Dietary Fiber 2.9 g11.6%
Sugars 49 g
Protein 14.3 g 28.6%
Vitamin A 2% Vitamin C 30%
Calcium 10% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 2.9 g | Carbs 42.2 g | Fat 10.1 g
Per Serving | Calories 409
Protein 5.6 g | Carbs 45.3 g | Fat 22.7 g
Per Serving | Calories 580
Protein 7 g | Carbs 80 g | Fat 27 g
Per Serving | Calories 330
Protein 2 g | Carbs 54 g | Fat 12 g
Per Serving | Calories 328
Protein 20.7 g | Carbs 29.9 g | Fat 13.4 g
Per Serving | Calories 192
Protein 7.5 g | Carbs 26 g | Fat 6.7 g
Per Serving | Calories 444
Protein 5.7 g | Carbs 61.1 g | Fat 20.4 g
Per Serving | Calories 31
Protein 0.4 g | Carbs 7.6 g | Fat 0 g