Warm Chickpea, Red Pepper, and Spinach Salad with Harissa has a average-calorie, average-carb, average-fat and average-protein content.
With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Warm Chickpea, Red Pepper, and Spinach Salad with Harissa, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 55% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 360 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 5.6 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 116
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 360 mg 15%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 5.6 g22.4%
Sugars
Protein 4.6 g 9.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 3.1 g | Carbs 7.9 g | Fat 10.2 g
Per Serving | Calories 47
Protein 1.2 g | Carbs 9.6 g | Fat 1.1 g
Per Serving | Calories 152
Protein 3.9 g | Carbs 17 g | Fat 8.5 g
Per Serving | Calories 69
Protein 1.7 g | Carbs 7.3 g | Fat 3.9 g
Per Serving | Calories 254
Protein 20.7 g | Carbs 28.4 g | Fat 5.9 g
Per Serving | Calories 360
Protein 21.1 g | Carbs 46.7 g | Fat 11.9 g
Per Serving | Calories 72
Protein 5.7 g | Carbs 8.3 g | Fat 2.4 g