Taco Rice Salad 2 has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Taco Rice Salad 2, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 28% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 6.7 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 108
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 48 mg 16%
Sodium 994 mg 41.4%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 6.7 g26.8%
Sugars
Protein 21.1 g 42.2%
Vitamin A Vitamin C
Calcium 17.7% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 8.4 g | Carbs 12 g | Fat 1.6 g
Per Serving | Calories 424
Protein 21.7 g | Carbs 38.4 g | Fat 19.6 g
Per 100g | Calories 392
Protein 8.3 g | Carbs 68.3 g | Fat 10 g
Per 100g | Calories 159
Protein 3 g | Carbs 29.3 g | Fat 3 g
Per Serving | Calories 197
Protein 4.6 g | Carbs 19 g | Fat 13 g
Per Serving | Calories 69
Protein 1.7 g | Carbs 7.3 g | Fat 3.9 g
Per Serving | Calories 72
Protein 5.7 g | Carbs 8.3 g | Fat 2.4 g
Per Serving | Calories 48
Protein 2.8 g | Carbs 5.5 g | Fat 2.1 g