Warm Bow-Tie Pasta Salad 2 has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Warm Bow-Tie Pasta Salad 2, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 3.6 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 108
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 441 mg 18.4%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 3.6 g14.4%
Sugars
Protein 14.1 g 28.2%
Vitamin A Vitamin C
Calcium 19.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 26.6 g | Carbs 16.4 g | Fat 7.1 g
Per Serving | Calories 248
Protein 4.7 g | Carbs 17.7 g | Fat 17.4 g
Per Serving | Calories 237
Protein 23.4 g | Carbs 12 g | Fat 11 g
Per Serving | Calories 447
Protein 35 g | Carbs 11 g | Fat 29 g
Per Serving | Calories 700
Protein 31 g | Carbs 42 g | Fat 46 g
Per Serving | Calories 216
Protein 15.1 g | Carbs 14.1 g | Fat 11.2 g
Per Serving | Calories 40
Protein 0.8 g | Carbs 6.5 g | Fat 1.8 g
Per Serving | Calories 173
Protein 4.2 g | Carbs 26 g | Fat 7.4 g