Warm Pork Salad with Apples has a average-calorie, low-carb, average-fat and high-protein content.
With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Pork Salad with Apples has been given a composite ranking of 47, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 41% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2.1 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 63 mg 21%
Sodium 344 mg 14.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 2.1 g8.4%
Sugars
Protein 23.4 g 46.8%
Vitamin A Vitamin C
Calcium 1.6% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 14.1 g | Carbs 48.6 g | Fat 12.1 g
Per Serving | Calories 233
Protein 26.6 g | Carbs 16.4 g | Fat 7.1 g
Per Serving | Calories 447
Protein 35 g | Carbs 11 g | Fat 29 g
Per Serving | Calories 247
Protein 11.4 g | Carbs 33.1 g | Fat 8 g
Per Serving | Calories 203
Protein 28.2 g | Carbs 7.8 g | Fat 6.4 g
Per Serving | Calories 95
Protein 1.9 g | Carbs 10.7 g | Fat 5.3 g
Per Serving | Calories 46
Protein 0.5 g | Carbs 3.7 g | Fat 3.4 g
Per Serving | Calories 555
Protein 30 g | Carbs 16 g | Fat 42 g