Warm bean salad with shellfish has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Warm bean salad with shellfish, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 33% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1530 IU | 30.6% | ||
Vitamin C | 24.7 mg | 41.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 475.9 mg | 13.6% | ||
Sodium | 991.4 mg | 41.3% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 22.5 mcg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 136.8 mg 45.6%
Sodium 991.4 mg 41.3%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 12.4 g49.6%
Sugars 6.1 g
Protein 39.6 g 79.2%
Vitamin A 30.6% Vitamin C 41.2%
Calcium 13.4% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 20.2 g | Carbs 14.7 g | Fat 2.3 g
Per Serving | Calories 321
Protein 27 g | Carbs 22.6 g | Fat 13.2 g
Per Serving | Calories 251
Protein 14.1 g | Carbs 49.7 g | Fat 1.1 g
Per Serving | Calories 156
Protein 20.9 g | Carbs 7.3 g | Fat 4.5 g
Per Serving | Calories 309
Protein 27.7 g | Carbs 31 g | Fat 7.4 g
Per Serving | Calories 329
Protein 7.5 g | Carbs 34.9 g | Fat 19.6 g
Per Serving | Calories 212
Protein 12.7 g | Carbs 13.5 g | Fat 11.1 g
Per Serving | Calories 636
Protein 19.1 g | Carbs 10.8 g | Fat 50.5 g