Warm Scalloped Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Scalloped Salad has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 55% | |
Calories from Fat | 26% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2610 IU | 52.2% | ||
Vitamin C | 51.2 mg | 85.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 436.3 mg | 12.5% | ||
Sodium | 239.6 mg | 10% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 25.4 mcg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 37.4 mg 12.5%
Sodium 239.6 mg 10%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 2.1 g8.4%
Sugars 1.3 g
Protein 20.9 g 41.8%
Vitamin A 52.2% Vitamin C 85.4%
Calcium 9.2% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 14.1 g | Carbs 49.7 g | Fat 1.1 g
Per Serving | Calories 483
Protein 39.6 g | Carbs 39.6 g | Fat 17.1 g
Per Serving | Calories 242
Protein 9.7 g | Carbs 50.2 g | Fat 2.2 g
Per Serving | Calories 346
Protein 11.8 g | Carbs 63.5 g | Fat 6.1 g
Per Serving | Calories 73
Protein 12 g | Carbs 3 g | Fat 1.5 g
Per Serving | Calories 148
Protein 25.4 g | Carbs 7.8 g | Fat 1.4 g
Per Serving | Calories 282
Protein 17.3 g | Carbs 31.1 g | Fat 10.5 g
Per Serving | Calories 314
Protein 26.3 g | Carbs 20.6 g | Fat 13.7 g