Old Bay Crab & Egg Hash w. Hollandaise sauce has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Old Bay Crab & Egg Hash w. Hollandaise sauce, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 49% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 276.3 mg | 7.9% | ||
Sodium | 479.7 mg | 20% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 332.1 mg 110.7%
Sodium 479.7 mg 20%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 0 g
Sugars 2.7 g
Protein 12.7 g 25.4%
Vitamin A Vitamin C 3%
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 27 g | Carbs 26.8 g | Fat 12.7 g
Per Serving | Calories 404
Protein 25.4 g | Carbs 21.1 g | Fat 24.1 g
Per Serving | Calories 483
Protein 39.6 g | Carbs 39.6 g | Fat 17.1 g
Per Serving | Calories 309
Protein 27.7 g | Carbs 31 g | Fat 7.4 g
Per Serving | Calories 636
Protein 19.1 g | Carbs 10.8 g | Fat 50.5 g
Per Serving | Calories 180
Protein 10.5 g | Carbs 3.7 g | Fat 14.6 g