asparagus salad with shrimp has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for asparagus salad with shrimp, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 70% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 273.3 mg | 7.8% | ||
Sodium | 97.2 mg | 4.1% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 18.5 mcg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 82.9 mg 27.6%
Sodium 97.2 mg 4.1%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 1.5 g6%
Sugars 0.1 g
Protein 10.5 g 21%
Vitamin A 11.3% Vitamin C 21.7%
Calcium 3.4% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 2.3 g | Carbs 6.3 g | Fat 0.7 g
Per Serving | Calories 162
Protein 24.4 g | Carbs 7.5 g | Fat 3.4 g
Per Serving | Calories 334
Protein 11.1 g | Carbs 52.9 g | Fat 11.1 g
Per Serving | Calories 157
Protein 3.3 g | Carbs 7.8 g | Fat 14 g
Per Serving | Calories 636
Protein 19.1 g | Carbs 10.8 g | Fat 50.5 g
Per Serving | Calories 212
Protein 12.7 g | Carbs 13.5 g | Fat 11.1 g
Per Serving | Calories 231
Protein 18.4 g | Carbs 14.3 g | Fat 11.7 g
Per Serving | Calories 299
Protein 40 g | Carbs 21 g | Fat 3 g