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Salad Cups with Quinoa , Shrimp Avocado & Lemon Dresing - Recipe and Nutrition Facts
44

Salad Cups with Quinoa, Shrimp Avocado & Lemon Dresing Recipe

Salad Cups with Quinoa, Shrimp Avocado & Lemon Dresing has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Riboflavin.

The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Salad Cups with Quinoa, Shrimp Avocado & Lemon Dresing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat45%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Riboflavin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C14.2 mg23.7%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.08 mg5.3%
Riboflavin0.47 mg27.4%
Niacin3 mg15.1%
Vitamin B60.26 mg12.9%
Folate49.2 mcg12.3%
Vitamin B121.1 mcg18.7%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron3.9 mg21.8%
Magnesium44.4 mg11.1%
Phosphorus233 mg23.3%
Potassium448.7 mg12.8%
Sodium466.6 mg19.4%
Zinc1.5 mg10.2%
Copper0.25 mg12.5%
Manganese0.15 mg7.5%
Selenium30.1 mcg43%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.3 g4.8%
Dietary Fiber4.3 g17.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat1.6 g8%
Monounsaturated Fat6.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 146.5 mg 48.8%

Sodium 466.6 mg 19.4%

Total Carbohydrates 14.3 g 4.8%

Dietary Fiber 4.3 g17.2%

Sugars 1.2 g

Protein 18.4 g 36.8%

Vitamin A 9.2% Vitamin C 23.7%

Calcium 4.7% Iron 21.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2266773 Embed Table:

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