Warm Avocado Soup with Chipotle Cream has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Warm Avocado Soup with Chipotle Cream, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 77% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 744 mg | 31% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 744 mg 31%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 4 g 8%
Vitamin A 8% Vitamin C 10%
Calcium 5% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 1.8 g | Carbs 5.3 g | Fat 14.4 g
Per Serving | Calories 102
Protein 1.4 g | Carbs 6.1 g | Fat 8.8 g
Per Serving | Calories 225
Protein 2.7 g | Carbs 6.5 g | Fat 22.1 g
Per Serving | Calories 163
Protein 2.3 g | Carbs 5.8 g | Fat 15.5 g
Per Serving | Calories 83
Protein 11.9 g | Carbs 6.2 g | Fat 1.2 g
Per Serving | Calories 431
Protein 11.6 g | Carbs 85.2 g | Fat 3.3 g
Per Serving | Calories 95
Protein 3.1 g | Carbs 21.5 g | Fat 0.5 g
Per Serving | Calories 64
Protein 8.2 g | Carbs 6.5 g | Fat 1.1 g