avocado soup 1 has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for avocado soup 1, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 73% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 389.7 mg | 11.1% | ||
Sodium | 489.1 mg | 20.4% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 489.1 mg 20.4%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 2.2 g8.8%
Sugars 1.1 g
Protein 1.4 g 2.8%
Vitamin A 5.1% Vitamin C 10.5%
Calcium 2.7% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 2.8 g | Carbs 17.6 g | Fat 13.6 g
Per Serving | Calories 321
Protein 3.7 g | Carbs 13.7 g | Fat 30.1 g
Per Serving | Calories 150
Protein 1.8 g | Carbs 5.3 g | Fat 14.4 g
Per Serving | Calories 269
Protein 4 g | Carbs 13 g | Fat 25 g
Per Serving | Calories 370
Protein 24.9 g | Carbs 56.1 g | Fat 7.9 g
Per Serving | Calories 305
Protein 9.2 g | Carbs 17.4 g | Fat 22.4 g
Per Serving | Calories 428
Protein 11.3 g | Carbs 42 g | Fat 26.4 g
Per Serving | Calories 130
Protein 4.2 g | Carbs 29.2 g | Fat 0.4 g