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Pureed Broccoli Soup 1 - Recipe and Nutrition Facts
91

Pureed Broccoli Soup 1 Recipe

Pureed Broccoli Soup 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.

The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Pureed Broccoli Soup 1 has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat53%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • High in Riboflavin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5185 IU103.7%
Vitamin C295.4 mg492.3%
Vitamin D0 IU
Vitamin E7.2 mg23.9%
Thiamin0.28 mg18.7%
Riboflavin0.42 mg24.5%
Niacin2.3 mg11.5%
Vitamin B60.76 mg37.8%
Folate247.6 mcg61.9%
Vitamin B120.02 mcg0.3%
Pantothenic Acid1.9 mg18.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium286 mg28.6%
Iron4.9 mg27%
Magnesium94.8 mg23.7%
Phosphorus264 mg26.4%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc1.6 mg10.7%
Copper0.25 mg12.4%
Manganese1 mg52.4%
Selenium11.5 mcg16.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42 g14%
Dietary Fiber16 g64%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.4 g40.6%
Saturated Fat9.2 g46%
Monounsaturated Fat13.4 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 428 Calories from Fat 0

% Daily Value *

Total Fat 26.4 g 40.6%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 31.1 mg 10.4%

Sodium 2 mg 0.1%

Total Carbohydrates 42 g 14%

Dietary Fiber 16 g64%

Sugars 8.1 g

Protein 11.3 g 22.6%

Vitamin A 103.7% Vitamin C 492.3%

Calcium 28.6% Iron 27%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1475490 Embed Table:

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