Pureed Broccoli Soup 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Pureed Broccoli Soup 1 has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 53% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5185 IU | 103.7% | ||
Vitamin C | 295.4 mg | 492.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.2 mg | 23.9% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.76 mg | 37.8% | ||
Folate | 247.6 mcg | 61.9% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 1.9 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 1 mg | 52.4% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 31.1 mg 10.4%
Sodium 2 mg 0.1%
Total Carbohydrates 42 g 14%
Dietary Fiber 16 g64%
Sugars 8.1 g
Protein 11.3 g 22.6%
Vitamin A 103.7% Vitamin C 492.3%
Calcium 28.6% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 6.3 g | Carbs 18 g | Fat 5.9 g
Per Serving | Calories 196
Protein 6.9 g | Carbs 27.4 g | Fat 7.4 g
Per Serving | Calories 157
Protein 8 g | Carbs 15.5 g | Fat 7.5 g
Per Serving | Calories 87
Protein 9.1 g | Carbs 16.3 g | Fat 1.1 g
Per Serving | Calories 102
Protein 1.4 g | Carbs 6.1 g | Fat 8.8 g
Per Serving | Calories 370
Protein 24.9 g | Carbs 56.1 g | Fat 7.9 g
Per Serving | Calories 130
Protein 4.2 g | Carbs 29.2 g | Fat 0.4 g
Per Serving | Calories 259
Protein 14.2 g | Carbs 34.7 g | Fat 12.7 g