Avocado Mint Soup has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Avocado Mint Soup, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 80% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 525.5 mg | 15% | ||
Sodium | 488.3 mg | 20.3% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.7 mg | 35% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 0 mg
Sodium 488.3 mg 20.3%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 5.5 g22%
Sugars 1.4 g
Protein 3.7 g 7.4%
Vitamin A 18.5% Vitamin C 19.4%
Calcium 4.8% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 7 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 160
Protein 1 g | Carbs 7 g | Fat 15 g
Per Serving | Calories 188
Protein 2.8 g | Carbs 17.6 g | Fat 13.6 g
Per Serving | Calories 102
Protein 1.4 g | Carbs 6.1 g | Fat 8.8 g
Per Serving | Calories 79
Protein 3 g | Carbs 12.1 g | Fat 2.5 g
Per Serving | Calories 70
Protein 2.1 g | Carbs 16.2 g | Fat 0.3 g
Per Serving | Calories 213
Protein 4.4 g | Carbs 24.9 g | Fat 12.3 g
Per Serving | Calories 182
Protein 2.6 g | Carbs 27 g | Fat 7.7 g