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Shrimp chicken soup - Recipe and Nutrition Facts
36

Shrimp chicken soup Recipe

Shrimp chicken soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.

The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Shrimp chicken soup has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat14%
 Calories from Carbs38%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1895 IU37.9%
Vitamin C142.3 mg237.1%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.05 mg3.4%
Riboflavin0.14 mg8.5%
Niacin5.3 mg26.7%
Vitamin B60.22 mg11.1%
Folate63.2 mcg15.8%
Vitamin B120.55 mcg9.1%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron2.1 mg11.4%
Magnesium31.2 mg7.8%
Phosphorus158 mg15.8%
Potassium609.8 mg17.4%
Sodium820.4 mg34.2%
Zinc0.78 mg5.2%
Copper0.32 mg15.9%
Manganese0.65 mg32.3%
Selenium9.2 mcg13.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.5 g2.2%
Dietary Fiber1.1 g4.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 64 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 35.3 mg 11.8%

Sodium 820.4 mg 34.2%

Total Carbohydrates 6.5 g 2.2%

Dietary Fiber 1.1 g4.4%

Sugars 0.9 g

Protein 8.2 g 16.4%

Vitamin A 37.9% Vitamin C 237.1%

Calcium 4.4% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2369359 Embed Table:

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