Ridiculously Easy Potato Soup has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 85.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Ridiculously Easy Potato Soup has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 7% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4035 IU | 80.7% | ||
Vitamin C | 63.6 mg | 106% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 1.1 mg | 54.4% | ||
Folate | 174.4 mcg | 43.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 6.5 mg | 35.9% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 584.2 mg | 24.3% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.49 mg | 24.3% | ||
Manganese | 1.4 mg | 70% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.2 g | 28.4% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 6.5 mg 2.2%
Sodium 584.2 mg 24.3%
Total Carbohydrates 85.2 g 28.4%
Dietary Fiber 9.1 g36.4%
Sugars 14.7 g
Protein 11.6 g 23.2%
Vitamin A 80.7% Vitamin C 106%
Calcium 30.8% Iron 35.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 5.2 g | Carbs 24.1 g | Fat 17.2 g
Per Serving | Calories 151
Protein 7 g | Carbs 22.3 g | Fat 3.5 g
Per Serving | Calories 297
Protein 12.9 g | Carbs 24.5 g | Fat 16.6 g
Per Serving | Calories 170
Protein 5.3 g | Carbs 12.1 g | Fat 11.6 g
Per Serving | Calories 112
Protein 9.6 g | Carbs 8.8 g | Fat 3.6 g
Per Serving | Calories 75
Protein 3.9 g | Carbs 14.8 g | Fat 0.4 g
Per Serving | Calories 70
Protein 0.8 g | Carbs 6.3 g | Fat 4.5 g
Per Serving | Calories 183
Protein 20.5 g | Carbs 20.6 g | Fat 2.5 g