Warm avocado and spinach salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Folate and Pantothenic Acid.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Warm avocado and spinach salad, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 67% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3255 IU | 65.1% | ||
Vitamin C | 23.6 mg | 39.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 194 mcg | 48.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.3 mg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 509.9 mg | 21.2% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.54 mg | 27.2% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 15.7 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0 mg
Sodium 509.9 mg 21.2%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 11.9 g47.6%
Sugars 1.3 g
Protein 7.6 g 15.2%
Vitamin A 65.1% Vitamin C 39.3%
Calcium 10.6% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 4.9 g | Carbs 12.9 g | Fat 8.7 g
Per Serving | Calories 600
Protein 23 g | Carbs 18 g | Fat 49 g
Per Serving | Calories 134
Protein 2.6 g | Carbs 19.7 g | Fat 5.7 g
Per Serving | Calories 80
Protein 4.8 g | Carbs 8.7 g | Fat 4.1 g
Per Serving | Calories 276
Protein 7.6 g | Carbs 39.6 g | Fat 11.1 g
Per Serving | Calories 553
Protein 11.7 g | Carbs 19.1 g | Fat 45.9 g
Per Serving | Calories 188
Protein 10.9 g | Carbs 20.3 g | Fat 7.8 g
Per Serving | Calories 78
Protein 7 g | Carbs 11.2 g | Fat 1 g