Warm Spinach Potato Salad with Pine Nut Dressing has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Spinach Potato Salad with Pine Nut Dressing has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1245 IU | 24.9% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 428.7 mg | 12.2% | ||
Sodium | 276.2 mg | 11.5% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 276.2 mg 11.5%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 2.3 g9.2%
Sugars 1.3 g
Protein 2.6 g 5.2%
Vitamin A 24.9% Vitamin C 24.4%
Calcium 2.9% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 7.6 g | Carbs 20.1 g | Fat 24.7 g
Per Serving | Calories 139
Protein 4.9 g | Carbs 12.9 g | Fat 8.7 g
Per Serving | Calories 80
Protein 4.8 g | Carbs 8.7 g | Fat 4.1 g
Per Serving | Calories 340
Protein 6.4 g | Carbs 39.1 g | Fat 20.6 g
Per Serving | Calories 59
Protein 4.4 g | Carbs 8 g | Fat 1.9 g
Per Serving | Calories 330
Protein 19.6 g | Carbs 21.5 g | Fat 17.8 g
Per Serving | Calories 376
Protein 4 g | Carbs 9.9 g | Fat 36.7 g
Per Serving | Calories 181
Protein 28.7 g | Carbs 10.8 g | Fat 2.2 g