Hearty Mushroom Spaghetti Sauce (Vegetarian) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Hearty Mushroom Spaghetti Sauce (Vegetarian), and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 2.3 mcg | 38.9% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2 mg | 11% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 376.8 mg | 10.8% | ||
Sodium | 607.4 mg | 25.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 607.4 mg 25.3%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 5.5 g22%
Sugars 10.7 g
Protein 10.9 g 21.8%
Vitamin A 8.3% Vitamin C 29.7%
Calcium 1% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 15.8 g | Carbs 34.7 g | Fat 5.2 g
Per Serving | Calories 364
Protein 12.2 g | Carbs 63.1 g | Fat 8.6 g
Per Serving | Calories 104
Protein 1.7 g | Carbs 4.6 g | Fat 9.3 g
Per 100g | Calories 7
Protein 1 g | Carbs 1 g | Fat 0 g
Per Serving | Calories 307
Protein 7.6 g | Carbs 20.1 g | Fat 24.7 g
Per Serving | Calories 276
Protein 7.6 g | Carbs 39.6 g | Fat 11.1 g
Per Serving | Calories 78
Protein 7 g | Carbs 11.2 g | Fat 1 g
Per Serving | Calories 164
Protein 3.9 g | Carbs 24.6 g | Fat 6.5 g