Brown Rice Sesame Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Brown Rice Sesame Salad, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.6% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 256 mg | 7.3% | ||
Sodium | 444.3 mg | 18.5% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.77 mg | 38.5% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 444.3 mg 18.5%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 2.4 g9.6%
Sugars 0.3 g
Protein 3.9 g 7.8%
Vitamin A 0.5% Vitamin C 7.4%
Calcium 2.3% Iron 5.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 6.7 g | Carbs 80 g | Fat 6.7 g
Per 100g | Calories 375
Protein 6.3 g | Carbs 81.3 g | Fat 0 g
Per Serving | Calories 282
Protein 8.6 g | Carbs 50.2 g | Fat 6.4 g
Per Serving | Calories 231
Protein 4.6 g | Carbs 36 g | Fat 7.9 g
Per Serving | Calories 78
Protein 7 g | Carbs 11.2 g | Fat 1 g
Per Serving | Calories 188
Protein 10.9 g | Carbs 20.3 g | Fat 7.8 g
Per Serving | Calories 11
Protein 0.2 g | Carbs 2.5 g | Fat 0.2 g
Per Serving | Calories 55
Protein 2.9 g | Carbs 11 g | Fat 0.8 g