Warm Spinach Salad with Grilled Sausage has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Warm Spinach Salad with Grilled Sausage, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 73% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 1660 mg | 47.4% | ||
Sodium | 2010 mg | 83.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 2010 mg 83.8%
Total Carbohydrates 18 g 6%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 23 g 46%
Vitamin A 360% Vitamin C 120%
Calcium 25% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 24 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 380
Protein 8 g | Carbs 3 g | Fat 38 g
Per Serving | Calories 139
Protein 4.9 g | Carbs 12.9 g | Fat 8.7 g
Per Serving | Calories 307
Protein 7.6 g | Carbs 20.1 g | Fat 24.7 g
Per Serving | Calories 220
Protein 27 g | Carbs 21 g | Fat 2.5 g
Per Serving | Calories 30
Protein 0 g | Carbs 4 g | Fat 1.5 g
Per Serving | Calories 90
Protein 1 g | Carbs 4 g | Fat 8 g
Per Serving | Calories 200
Protein 4 g | Carbs 18 g | Fat 12 g