Warm Spinach Salad with Pork and Pears has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Warm Spinach Salad with Pork and Pears has been given a composite ranking of 36, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 40% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 430 mg 17.9%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 24 g 48%
Vitamin A 50% Vitamin C 10%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 8 g | Carbs 3 g | Fat 38 g
Per Serving | Calories 40
Protein 2 g | Carbs 7 g | Fat 0.5 g
Per Serving | Calories 600
Protein 23 g | Carbs 18 g | Fat 49 g
Per Serving | Calories 139
Protein 4.9 g | Carbs 12.9 g | Fat 8.7 g
Per Serving | Calories 110
Protein 6 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 280
Protein 13 g | Carbs 12 g | Fat 21 g
Per Serving | Calories 30
Protein 1 g | Carbs 2 g | Fat 2.5 g
Per Serving | Calories 90
Protein 0 g | Carbs 2 g | Fat 9 g