Vie De France - Truffle Cake - 8'' - Variety Pack - Raspberry Royale has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 41.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Vie De France - Truffle Cake - 8'' - Variety Pack - Raspberry Royale, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 55% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27.8 mg | 2.8% | Mid 40% | Average |
Iron | 3.1 mg | 17.4% | Top 30% | High |
Sodium | 159.7 mg | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Sugars | 30.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | Top 10% | Very High |
Saturated Fat | 12.5 g | 62.5% | Top 10% | Very High |
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 330
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 18 g 90%
Trans Fat 1 g
Cholesterol 95 mg 31.7%
Sodium 230 mg 9.6%
Total Carbohydrates 60 g 20%
Dietary Fiber 3 g12%
Sugars 44 g
Protein 6 g 12%
Vitamin A Vitamin C 10%
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 0.42 g | Carbs 3.8 g | Fat 1.9 g
Per Serving | Calories 278
Protein 6.5 g | Carbs 21.5 g | Fat 22.7 g
Per 100g | Calories 410
Protein 4.9 g | Carbs 41 g | Fat 25.7 g
Per 100g | Calories 403
Protein 4.9 g | Carbs 41.7 g | Fat 25 g
Per 100g | Calories 321
Protein 14.3 g | Carbs 53.6 g | Fat 3.6 g
Per 100g | Calories 242
Protein 9.9 g | Carbs 49.5 g | Fat 1.6 g
Per 100g | Calories 271
Protein 9.4 g | Carbs 52.1 g | Fat 2.1 g
Per 100g | Calories 464
Protein 7.1 g | Carbs 57.1 g | Fat 25 g