Vie De France - Carrot Layer has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 35.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.76 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Vie De France - Carrot Layer, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 62% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.6 mg | 4.8% | Mid 40% | Average |
Iron | 1.1 mg | 6.2% | Mid 40% | Average |
Sodium | 277.8 mg | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | Top 30% | High |
Dietary Fiber | 0.79 g | 3.2% | Mid 40% | Average |
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.4 g | 45.2% | Top 10% | Very High |
Saturated Fat | 11.9 g | 59.5% | Top 10% | Very High |
Total Trans Fatty Acids | 0.8 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 330
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 15 g 75%
Trans Fat 1 g
Cholesterol 90 mg 30%
Sodium 350 mg 14.6%
Total Carbohydrates 45 g 15%
Dietary Fiber 1 g4%
Sugars 30 g
Protein 6 g 12%
Vitamin A Vitamin C 50%
Calcium 6% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 81
Protein 3 g | Carbs 19 g | Fat 0 g
Per 100g | Calories 44
Protein 1 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 109
Protein 0.68 g | Carbs 7.5 g | Fat 8.8 g
Per 100g | Calories 308
Protein 5.7 g | Carbs 39.1 g | Fat 9.9 g
Per 100g | Calories 388
Protein 9.4 g | Carbs 47.1 g | Fat 18.8 g
Per 100g | Calories 400
Protein 8.3 g | Carbs 42.2 g | Fat 23.3 g
Per 100g | Calories 275
Protein 10 g | Carbs 72.5 g | Fat 0 g
Per 100g | Calories 268
Protein 11 g | Carbs 56.1 g | Fat 0.61 g