Veggie Piglets in Blankets with Dipping Sauce 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Veggie Piglets in Blankets with Dipping Sauce 1, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 75
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 754 mg 31.4%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 10.6 g 21.2%
Vitamin A Vitamin C
Calcium 1.5% Iron 50.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 0.3 g | Carbs 1.2 g | Fat 0.6 g
Per Serving | Calories 23
Protein 0 g | Carbs 6.1 g | Fat 0 g
Per Serving | Calories 105
Protein 0.6 g | Carbs 23.5 g | Fat 0.8 g
Per Serving | Calories 6
Protein 0.5 g | Carbs 1.2 g | Fat 0 g
Per Serving | Calories 75
Protein 0.8 g | Carbs 3.9 g | Fat 6.8 g
Per Serving | Calories 316
Protein 18.4 g | Carbs 40.1 g | Fat 9.5 g
Per Serving | Calories 112
Protein 0.2 g | Carbs 25.5 g | Fat 0.1 g
Per Serving | Calories 63
Protein 5.5 g | Carbs 6.4 g | Fat 1.7 g