Cold Asian Noodle Salad with Ponzu Vinaigrette 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cold Asian Noodle Salad with Ponzu Vinaigrette 1 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 85
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 795 mg 33.1%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 18.4 g 36.8%
Vitamin A Vitamin C
Calcium 6% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 31.7 g | Carbs 33.7 g | Fat 14.8 g
Per Serving | Calories 208
Protein 5.6 g | Carbs 35.8 g | Fat 4.7 g
Per Serving | Calories 738
Protein 16.3 g | Carbs 49.6 g | Fat 54.6 g
Per Serving | Calories 219
Protein 11.5 g | Carbs 24.2 g | Fat 9.2 g
Per Serving | Calories 103
Protein 2.7 g | Carbs 17.2 g | Fat 3.3 g
Per Serving | Calories 75
Protein 0.8 g | Carbs 3.9 g | Fat 6.8 g
Per Serving | Calories 277
Protein 10.6 g | Carbs 44.2 g | Fat 8.2 g