veggie paella EMM has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing veggie paella EMM has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11560 IU | 231.2% | ||
Vitamin C | 68.7 mg | 114.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.5% | ||
Thiamin | 0.38 mg | 25.2% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 335.2 mcg | 83.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 479 mg | 47.9% | ||
Iron | 6.7 mg | 37.3% | ||
Magnesium | 260.4 mg | 65.1% | ||
Phosphorus | 542 mg | 54.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 354.2 mg | 14.8% | ||
Zinc | 3.5 mg | 23.6% | ||
Copper | 0.91 mg | 45.4% | ||
Manganese | 3.3 mg | 162.5% | ||
Selenium | 28.6 mcg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 9.1 g |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 354.2 mg 14.8%
Total Carbohydrates 51 g 17%
Dietary Fiber 12.9 g51.6%
Sugars 11.5 g
Protein 32.6 g 65.2%
Vitamin A 231.2% Vitamin C 114.5%
Calcium 47.9% Iron 37.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 0.9 g | Carbs 9.3 g | Fat 2.7 g
Per Serving | Calories 178
Protein 2.4 g | Carbs 20.6 g | Fat 9.7 g
Per Serving | Calories 205
Protein 4.3 g | Carbs 44.5 g | Fat 0.4 g
Per Serving | Calories 501
Protein 44 g | Carbs 54.5 g | Fat 12.6 g
Per Serving | Calories 565
Protein 45.9 g | Carbs 51.6 g | Fat 21.2 g
Per Serving | Calories 656
Protein 25.6 g | Carbs 61 g | Fat 36.7 g
Per Serving | Calories 391
Protein 20.2 g | Carbs 36.7 g | Fat 20.6 g
Per Serving | Calories 537
Protein 12.8 g | Carbs 77 g | Fat 21.9 g