Portabella Paella has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Portabella Paella, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 207.6 mg | 5.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.82 mg | 41% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 2.2 g8.8%
Sugars 1.8 g
Protein 2.4 g 4.8%
Vitamin A 15% Vitamin C 5.5%
Calcium 1.6% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 15.3 g | Carbs 65.9 g | Fat 5.3 g
Per Serving | Calories 189
Protein 5.1 g | Carbs 28.6 g | Fat 6.7 g
Per Serving | Calories 89
Protein 0.9 g | Carbs 9.3 g | Fat 2.7 g
Per Serving | Calories 493
Protein 32.6 g | Carbs 51 g | Fat 23.1 g
Per Serving | Calories 259
Protein 13.2 g | Carbs 36.1 g | Fat 7.4 g
Per Serving | Calories 465
Protein 28.1 g | Carbs 31.2 g | Fat 25.1 g
Per Serving | Calories 354
Protein 27.1 g | Carbs 49.5 g | Fat 7.9 g
Per Serving | Calories 235
Protein 18.5 g | Carbs 16.5 g | Fat 8 g