Eggplant Parmesan (non-fried) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Eggplant Parmesan (non-fried), and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 25% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 272 mg | 27.2% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 502.7 mg | 14.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 1 mg 0%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 8.3 g33.2%
Sugars 5.8 g
Protein 13.2 g 26.4%
Vitamin A 21.9% Vitamin C 7.7%
Calcium 27.2% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 17.5 g | Carbs 19 g | Fat 9.7 g
Per Serving | Calories 584
Protein 15.6 g | Carbs 40.2 g | Fat 43 g
Per Serving | Calories 352
Protein 16.5 g | Carbs 24.6 g | Fat 21.8 g
Per Serving | Calories 326
Protein 13.8 g | Carbs 54.3 g | Fat 8.5 g
Per Serving | Calories 465
Protein 28.1 g | Carbs 31.2 g | Fat 25.1 g
Per Serving | Calories 809
Protein 28.1 g | Carbs 65.6 g | Fat 48.4 g
Per Serving | Calories 178
Protein 2.4 g | Carbs 20.6 g | Fat 9.7 g
Per Serving | Calories 354
Protein 27.1 g | Carbs 49.5 g | Fat 7.9 g