Alton Brown's "One-Minute Eggplant Parmesan" has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Alton Brown's "One-Minute Eggplant Parmesan", and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1535 IU | 30.7% | ||
Vitamin C | 23.5 mg | 39.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.46 mg | 30.9% | ||
Riboflavin | 0.49 mg | 28.7% | ||
Niacin | 4.6 mg | 23.2% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 130 mcg | 32.5% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 2 mg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 106.8 mg | 26.7% | ||
Phosphorus | 336 mg | 33.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 530.5 mg | 22.1% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 1 mg | 50.4% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 11.6 mg 3.9%
Sodium 530.5 mg 22.1%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 14.1 g56.4%
Sugars 3.1 g
Protein 13.8 g 27.6%
Vitamin A 30.7% Vitamin C 39.1%
Calcium 26% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 16.5 g | Carbs 24.6 g | Fat 21.8 g
Per Serving | Calories 259
Protein 13.2 g | Carbs 36.1 g | Fat 7.4 g
Per Serving | Calories 344
Protein 22.6 g | Carbs 34.2 g | Fat 13.1 g
Per Serving | Calories 282
Protein 15.3 g | Carbs 19.3 g | Fat 17.1 g