Lunch Wrap has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Folate.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lunch Wrap has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 45% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 16.6 mg | 27.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 342 mg | 34.2% | ||
Potassium | 675.6 mg | 19.3% | ||
Sodium | 759.8 mg | 31.7% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 759.8 mg 31.7%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 10.9 g43.6%
Sugars 1.3 g
Protein 20.2 g 40.4%
Vitamin A 16.4% Vitamin C 27.7%
Calcium 25% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 17
Protein 0.6 g | Carbs 1.5 g | Fat 1.1 g
Per Serving | Calories 339
Protein 8.7 g | Carbs 42.6 g | Fat 16.1 g
Per Serving | Calories 315
Protein 9.5 g | Carbs 50 g | Fat 12.1 g
Per Serving | Calories 411
Protein 30.3 g | Carbs 68 g | Fat 6.1 g
Per Serving | Calories 493
Protein 32.6 g | Carbs 51 g | Fat 23.1 g
Per Serving | Calories 565
Protein 45.9 g | Carbs 51.6 g | Fat 21.2 g
Per Serving | Calories 537
Protein 12.8 g | Carbs 77 g | Fat 21.9 g
Per Serving | Calories 162
Protein 9.5 g | Carbs 16.7 g | Fat 6.5 g