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Veggie Loaded Tuna Noodle Casserole - Recipe and Nutrition Facts
74

Veggie Loaded Tuna Noodle Casserole Recipe

Veggie Loaded Tuna Noodle Casserole has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Veggie Loaded Tuna Noodle Casserole has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat12%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A975 IU19.5%
Vitamin C2.9 mg4.9%
Vitamin D12 IU3%
Vitamin E0.22 mg0.73%
Thiamin0.13 mg8.8%
Riboflavin0.16 mg9.3%
Niacin5 mg24.9%
Vitamin B60.16 mg7.9%
Folate56.8 mcg14.2%
Vitamin B120.79 mcg13.2%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.4 mg7.7%
Magnesium26.8 mg6.7%
Phosphorus91 mg9.1%
Potassium317.2 mg9.1%
Sodium373.3 mg15.6%
Zinc0.63 mg4.2%
Copper0.13 mg6.6%
Manganese0.27 mg13.6%
Selenium32.8 mcg46.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.7 g6.2%
Dietary Fiber1.8 g7.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 373.3 mg 15.6%

Total Carbohydrates 18.7 g 6.2%

Dietary Fiber 1.8 g7.2%

Sugars 1 g

Protein 10.7 g 21.4%

Vitamin A 19.5% Vitamin C 4.9%

Calcium 3% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1579619 Embed Table:

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