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Min's Healthier Tuna Noodle Casserole - Recipe and Nutrition Facts
36

Min's Healthier Tuna Noodle Casserole Recipe

Min's Healthier Tuna Noodle Casserole has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.

The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Min's Healthier Tuna Noodle Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat27%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C0.24 mg0.4%
Vitamin D16.8 IU4.2%
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.4%
Riboflavin0.09 mg5%
Niacin4.4 mg22%
Vitamin B60.12 mg6.2%
Folate14 mcg3.5%
Vitamin B121.1 mcg17.5%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium367 mg36.7%
Iron2 mg11.2%
Magnesium14 mg3.5%
Phosphorus121 mg12.1%
Potassium309.6 mg8.8%
Sodium862.9 mg36%
Zinc0.74 mg4.9%
Copper0.09 mg4.3%
Manganese0.08 mg4.1%
Selenium31.8 mcg45.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.4 g13.8%
Dietary Fiber2.5 g10%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 102.2 mg 34.1%

Sodium 862.9 mg 36%

Total Carbohydrates 41.4 g 13.8%

Dietary Fiber 2.5 g10%

Sugars 5.5 g

Protein 23.4 g 46.8%

Vitamin A 8.3% Vitamin C 0.4%

Calcium 36.7% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2149918 Embed Table:

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