Min's Tuna Noodle Casserole (no cheese) has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 67.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Min's Tuna Noodle Casserole (no cheese), and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1885 IU | 37.7% | ||
Vitamin C | 13 mg | 21.6% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.8 mg | 53.3% | ||
Riboflavin | 0.54 mg | 31.5% | ||
Niacin | 8.4 mg | 42.1% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 169.6 mcg | 42.4% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 5.1 mg | 28.4% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 470.4 mg | 13.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 52.1 mcg | 74.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.4 g | 22.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 57.9 mg 19.3%
Sodium 1 mg 0%
Total Carbohydrates 67.4 g 22.5%
Dietary Fiber 5.4 g21.6%
Sugars 10.7 g
Protein 21.4 g 42.8%
Vitamin A 37.7% Vitamin C 21.6%
Calcium 14.5% Iron 28.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 20.4 g | Carbs 37.7 g | Fat 14.4 g
Per Serving | Calories 252
Protein 21.7 g | Carbs 30.4 g | Fat 5 g
Per Serving | Calories 360
Protein 23.4 g | Carbs 41.4 g | Fat 10.5 g
Per Serving | Calories 290
Protein 22.5 g | Carbs 35.7 g | Fat 5.8 g
Per Serving | Calories 121
Protein 20.5 g | Carbs 6.4 g | Fat 2.6 g
Per Serving | Calories 158
Protein 24 g | Carbs 2.2 g | Fat 6.1 g
Per Serving | Calories 309
Protein 39.9 g | Carbs 29.6 g | Fat 2.5 g
Per Serving | Calories 400
Protein 39.8 g | Carbs 36.2 g | Fat 10 g