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Cherie's Tuna Noodle Casserole - Recipe and Nutrition Facts
52

Cherie's Tuna Noodle Casserole Recipe

Cherie's Tuna Noodle Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cherie's Tuna Noodle Casserole has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat36%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C2.1 mg3.5%
Vitamin D16.8 IU4.2%
Vitamin E0.94 mg3.1%
Thiamin0.02 mg1.6%
Riboflavin0.09 mg5.2%
Niacin3.1 mg15.6%
Vitamin B60.16 mg8.1%
Folate10 mcg2.5%
Vitamin B120.85 mcg14.1%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium221 mg22.1%
Iron0.23 mg1.3%
Magnesium10.4 mg2.6%
Phosphorus200 mg20%
Potassium355.5 mg10.2%
Sodium564.8 mg23.5%
Zinc0.83 mg5.5%
Copper0.02 mg0.9%
Manganese0.04 mg1.8%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.7 g12.6%
Dietary Fiber2.7 g10.8%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat5 g25%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 41.5 mg 13.8%

Sodium 564.8 mg 23.5%

Total Carbohydrates 37.7 g 12.6%

Dietary Fiber 2.7 g10.8%

Sugars 3.8 g

Protein 20.4 g 40.8%

Vitamin A 5.3% Vitamin C 3.5%

Calcium 22.1% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2055157 Embed Table:

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