Cherie's Tuna Noodle Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cherie's Tuna Noodle Casserole has been given a composite ranking of 52, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221 mg | 22.1% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 355.5 mg | 10.2% | ||
Sodium | 564.8 mg | 23.5% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 41.5 mg 13.8%
Sodium 564.8 mg 23.5%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 2.7 g10.8%
Sugars 3.8 g
Protein 20.4 g 40.8%
Vitamin A 5.3% Vitamin C 3.5%
Calcium 22.1% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 21.7 g | Carbs 30.4 g | Fat 5 g
Per Serving | Calories 334
Protein 31.2 g | Carbs 32.1 g | Fat 8.2 g
Per Serving | Calories 510
Protein 21.4 g | Carbs 67.4 g | Fat 16.4 g
Per Serving | Calories 360
Protein 23.4 g | Carbs 41.4 g | Fat 10.5 g
Per Serving | Calories 295
Protein 18.7 g | Carbs 28.2 g | Fat 11.2 g
Per Serving | Calories 221
Protein 12.6 g | Carbs 29.8 g | Fat 5.7 g
Per Serving | Calories 296
Protein 27.9 g | Carbs 19.9 g | Fat 11.5 g
Per Serving | Calories 188
Protein 17.7 g | Carbs 17 g | Fat 5.9 g