Simple Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin and Niacin.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Tuna Noodle Casserole has been given a composite ranking of 62, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 23% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 12.4 mg | 62.2% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 2.6 mcg | 43.2% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 614.7 mg | 17.6% | ||
Sodium | 877.1 mg | 36.5% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 75.7 mcg | 108.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 877.1 mg 36.5%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 3.1 g12.4%
Sugars 4.2 g
Protein 31.2 g 62.4%
Vitamin A 18.6% Vitamin C 11.3%
Calcium 16% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 19.3 g | Carbs 33.2 g | Fat 5.1 g
Per Serving | Calories 262
Protein 20 g | Carbs 29.5 g | Fat 6.5 g
Per Serving | Calories 252
Protein 21.7 g | Carbs 30.4 g | Fat 5 g
Per Serving | Calories 368
Protein 20.4 g | Carbs 37.7 g | Fat 14.4 g
Per Serving | Calories 229
Protein 20.9 g | Carbs 24 g | Fat 6.5 g
Per Serving | Calories 233
Protein 17.8 g | Carbs 25.8 g | Fat 6.8 g
Per Serving | Calories 520
Protein 42.7 g | Carbs 58.9 g | Fat 12.1 g
Per Serving | Calories 177
Protein 19.7 g | Carbs 6.5 g | Fat 4.4 g