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Simple Tuna Noodle Casserole - Recipe and Nutrition Facts
62

Simple Tuna Noodle Casserole Recipe

Simple Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin and Niacin.

The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Simple Tuna Noodle Casserole has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat23%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A930 IU18.6%
Vitamin C6.8 mg11.3%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.32 mg21%
Riboflavin0.25 mg14.7%
Niacin12.4 mg62.2%
Vitamin B60.36 mg18.2%
Folate60 mcg15%
Vitamin B122.6 mcg43.2%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron2.8 mg15.8%
Magnesium46.4 mg11.6%
Phosphorus294 mg29.4%
Potassium614.7 mg17.6%
Sodium877.1 mg36.5%
Zinc1.6 mg10.8%
Copper0.15 mg7.6%
Manganese0.33 mg16.5%
Selenium75.7 mcg108.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.1 g10.7%
Dietary Fiber3.1 g12.4%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.2 g62.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 43.1 mg 14.4%

Sodium 877.1 mg 36.5%

Total Carbohydrates 32.1 g 10.7%

Dietary Fiber 3.1 g12.4%

Sugars 4.2 g

Protein 31.2 g 62.4%

Vitamin A 18.6% Vitamin C 11.3%

Calcium 16% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=736739 Embed Table:

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