Salmon and Rocket Linguine has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 58.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon and Rocket Linguine has been given a composite ranking of 74, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 21% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 22.8 mg | 38% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 1 mg | 68% | ||
Riboflavin | 0.96 mg | 56.2% | ||
Niacin | 17.9 mg | 89.4% | ||
Vitamin B6 | 1.2 mg | 62% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 4 mcg | 66.1% | ||
Pantothenic Acid | 2.5 mg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 334 mg | 33.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 73 mg | 3% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 60.8 mcg | 86.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.9 g | 19.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.7 g | 85.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 92.3 mg 30.8%
Sodium 73 mg 3%
Total Carbohydrates 58.9 g 19.6%
Dietary Fiber 4.5 g18%
Sugars 4.1 g
Protein 42.7 g 85.4%
Vitamin A 16.2% Vitamin C 38%
Calcium 2.1% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 18.5 g | Carbs 12.3 g | Fat 14.9 g
Per Serving | Calories 303
Protein 32.5 g | Carbs 4 g | Fat 15.5 g
Per Serving | Calories 539
Protein 55.2 g | Carbs 14.4 g | Fat 27.4 g
Per Serving | Calories 189
Protein 16 g | Carbs 16.7 g | Fat 6.3 g
Per Serving | Calories 334
Protein 31.2 g | Carbs 32.1 g | Fat 8.2 g
Per Serving | Calories 229
Protein 20.9 g | Carbs 24 g | Fat 6.5 g
Per Serving | Calories 177
Protein 19.7 g | Carbs 6.5 g | Fat 4.4 g
Per Serving | Calories 346
Protein 16.7 g | Carbs 59.8 g | Fat 4.3 g