Veggie cream cheese sandwich has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 81.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie cream cheese sandwich has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 16% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33885 IU | 677.7% | ||
Vitamin C | 291.1 mg | 485.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.2 mg | 30.6% | ||
Thiamin | 0.89 mg | 59.5% | ||
Riboflavin | 1.2 mg | 68.5% | ||
Niacin | 11.5 mg | 57.5% | ||
Vitamin B6 | 1.5 mg | 75.6% | ||
Folate | 728 mcg | 182% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 2.3 mg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 422 mg | 42.2% | ||
Iron | 16.7 mg | 92.9% | ||
Magnesium | 444.4 mg | 111.1% | ||
Phosphorus | 596 mg | 59.6% | ||
Potassium | 4 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.8 mg | 31.7% | ||
Copper | 1.3 mg | 63.9% | ||
Manganese | 4.2 mg | 211.5% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.8 g | 27.3% | ||
Dietary Fiber | 23 g | 92% | ||
Sugars | 26.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 15.9 mg 5.3%
Sodium 1 mg 0%
Total Carbohydrates 81.8 g 27.3%
Dietary Fiber 23 g92%
Sugars 26.9 g
Protein 28 g 56%
Vitamin A 677.7% Vitamin C 485.1%
Calcium 42.2% Iron 92.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 11.5 g | Carbs 33.4 g | Fat 6 g
Per Serving | Calories 349
Protein 14.3 g | Carbs 54.4 g | Fat 10 g
Per Serving | Calories 247
Protein 8.5 g | Carbs 25.7 g | Fat 14.9 g
Per Serving | Calories 152
Protein 3.6 g | Carbs 8.7 g | Fat 11.1 g
Per Serving | Calories 234
Protein 9.1 g | Carbs 42.6 g | Fat 2.6 g
Per Serving | Calories 194
Protein 18.8 g | Carbs 25.3 g | Fat 2.3 g
Per Serving | Calories 302
Protein 25.3 g | Carbs 30.8 g | Fat 9.2 g
Per Serving | Calories 289
Protein 20.7 g | Carbs 25.4 g | Fat 12.2 g