MUSHROOM & POTATO FRITTATA has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for MUSHROOM & POTATO FRITTATA, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 37% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1145 IU | 22.9% | ||
Vitamin C | 13.1 mg | 21.8% | ||
Vitamin D | 68.8 IU | 17.2% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 1.1 mg | 64.1% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 1.5 mcg | 25.4% | ||
Pantothenic Acid | 3.2 mg | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 356 mg | 35.6% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 635.3 mg | 18.2% | ||
Sodium | 423.7 mg | 17.7% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.59 mg | 29.7% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 32.5 mcg | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 113.6 mg 37.9%
Sodium 423.7 mg 17.7%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 3.4 g13.6%
Sugars 4.1 g
Protein 20.7 g 41.4%
Vitamin A 22.9% Vitamin C 21.8%
Calcium 35.6% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 5.8 g | Carbs 3.3 g | Fat 7.4 g
Per Serving | Calories 298
Protein 25 g | Carbs 2.4 g | Fat 20 g
Per Serving | Calories 182
Protein 15.7 g | Carbs 9.8 g | Fat 10.9 g
Per Serving | Calories 383
Protein 32.5 g | Carbs 2.1 g | Fat 27.5 g
Per Serving | Calories 302
Protein 25.3 g | Carbs 30.8 g | Fat 9.2 g
Per Serving | Calories 467
Protein 28 g | Carbs 81.8 g | Fat 9.4 g
Per Serving | Calories 247
Protein 24.3 g | Carbs 33.9 g | Fat 1.9 g
Per Serving | Calories 272
Protein 19.9 g | Carbs 25.4 g | Fat 11.1 g