Cream cheese & Cucumber sandwich has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cream cheese & Cucumber sandwich has been given a composite ranking of 42, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 163.4 mg | 4.7% | ||
Sodium | 289.9 mg | 12.1% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 43.7 mg 14.6%
Sodium 289.9 mg 12.1%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 5.6 g22.4%
Sugars 3.3 g
Protein 8.5 g 17%
Vitamin A 14.7% Vitamin C 6.6%
Calcium 8.3% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 467
Protein 28 g | Carbs 81.8 g | Fat 9.4 g
Per Serving | Calories 201
Protein 11.5 g | Carbs 33.4 g | Fat 6 g
Per Serving | Calories 152
Protein 3.6 g | Carbs 8.7 g | Fat 11.1 g
Per Serving | Calories 349
Protein 8.4 g | Carbs 36.8 g | Fat 18.9 g
Per Serving | Calories 159
Protein 29 g | Carbs 5.3 g | Fat 1.4 g
Per Serving | Calories 429
Protein 27.6 g | Carbs 48.3 g | Fat 14.6 g
Per Serving | Calories 89
Protein 5.5 g | Carbs 15.7 g | Fat 1.6 g
Per Serving | Calories 144
Protein 16.9 g | Carbs 13.5 g | Fat 1.7 g