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Cream cheese & Cucumber sandwich - Recipe and Nutrition Facts
42

Cream cheese & Cucumber sandwich Recipe

Cream cheese & Cucumber sandwich has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cream cheese & Cucumber sandwich has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat50%
 Calories from Carbs38%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A735 IU14.7%
Vitamin C4 mg6.6%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.11 mg7.6%
Riboflavin0.16 mg9.6%
Niacin1.8 mg9%
Vitamin B60.05 mg2.6%
Folate14.8 mcg3.7%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron1.8 mg9.8%
Magnesium10.4 mg2.6%
Phosphorus56 mg5.6%
Potassium163.4 mg4.7%
Sodium289.9 mg12.1%
Zinc0.36 mg2.4%
Copper0.03 mg1.5%
Manganese0.06 mg3%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber5.6 g22.4%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat7.7 g38.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 43.7 mg 14.6%

Sodium 289.9 mg 12.1%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 5.6 g22.4%

Sugars 3.3 g

Protein 8.5 g 17%

Vitamin A 14.7% Vitamin C 6.6%

Calcium 8.3% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2369954 Embed Table:

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